beginning2end365

cooking through a cookbook front to back in a year

Blueberry Pancakes

Leave a comment

Let’s just start this off with a confession. These are not in the cookbook. They are however, tried and true. Which makes an excellent choice when making breakfast for someone who you actually care if your food turns out. 😀

100_2490

 

Fluffy Buttermilk Pancakes

  • 2 cup Flour
  • 1 teaspoons soda
  • 3 teaspoons baking powder
  • 1 tsp salt
  • 2 Tablespoons Sugar

Mix the above in a medium sized bowl thoroughly.

  • 2 eggs
  • 4 Tablespoons oil
  • 2 1/2 cup buttermilk
  • 1 cup Blueberries

Beat the eggs until frothy, add the oil and buttermilk and mix until combined. Then pour over dry ingredients, add the cup of blueberries to batter and GENTLY stir until just combined. Do NOT stir out all the lumps…. as with all quick rise breads that contain soda or baking powder, the key to getting fluffy pancakes is to not stir too much! 😀

Use a small scoop or ladel to pour onto pan and which as been greased and heated at a medium heat. Flip when bubbles start to rise to the top and they are a golden brown. Enjoy!!

100_2489

Advertisements

Author: cookbookbeginning2end365

Beginning2end365 is a blog about my journey of cooking through a cookbook, beginning to end in a year and all the mishaps, jumbles, fun and memories along the way.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s