cooking through a cookbook front to back in a year

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Baked Tortilla Chips

This week has been a rather interesting one, and rather stressful (aren’t all interesting weeks equally stressful?) In fact, today I’m down with a cold and actually have some down time at home. After sitting around drinking the eleventy-fifth cup of tea, I decided perhaps some spice would help the clear the stuffy head so my thoughts aren’t so scrambled. It actually did manage to help the general stuffiness, but I’m no further in deciding if I should take the new job, if I’m ok with no longer being single, or if I should have planted thyme instead of rosemary. 😀

These Baked Tortilla Chips are both low fat and delicious…. especially warm right out of the oven. Be forewarned, these are not only incredibly easy to make, but also rather addictive! There are quite a few variations floating about, but I stuck pretty much to the easy recipe.