cooking through a cookbook front to back in a year

Blueberry Pancakes

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Let’s just start this off with a confession. These are not in the cookbook. They are however, tried and true. Which makes an excellent choice when making breakfast for someone who you actually care if your food turns out. 😀



Fluffy Buttermilk Pancakes

  • 2 cup Flour
  • 1 teaspoons soda
  • 3 teaspoons baking powder
  • 1 tsp salt
  • 2 Tablespoons Sugar

Mix the above in a medium sized bowl thoroughly.

  • 2 eggs
  • 4 Tablespoons oil
  • 2 1/2 cup buttermilk
  • 1 cup Blueberries

Beat the eggs until frothy, add the oil and buttermilk and mix until combined. Then pour over dry ingredients, add the cup of blueberries to batter and GENTLY stir until just combined. Do NOT stir out all the lumps…. as with all quick rise breads that contain soda or baking powder, the key to getting fluffy pancakes is to not stir too much! 😀

Use a small scoop or ladel to pour onto pan and which as been greased and heated at a medium heat. Flip when bubbles start to rise to the top and they are a golden brown. Enjoy!!